Couenne harico blanc4

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Les roulés de couenne de Tata Ginou ! (Rendons à Tata ce qui appartient à Tata ) Ma tante fait des roulés de couenne confits à la graisse de canard que j’adore… voilà une des innombrables possibilités de leur emploi !
Mais attention c’est pour un public averti ! pour ceux qui aiment ce côté gélatineux et gras de la couenne !…

https://www.cuisine-virtuelle.com/wordpress/catalogue/

Tata Ginou’s rind rolls! (Give Tata what’s Tata’s ) My aunt makes rind rolls preserved in duck fat, which I love… just one of the countless ways they can be used!
But be careful, it’s for a discerning public! for those who like the gelatinous, fatty side of rind!…

https://www.cuisine-virtuelle.com/wordpress/catalogue/

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