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For Celebrity Chef Marc Murphy, food is more than a career — it’s a way to take care of others. Having built a name for himself through restaurants and TV appearances on shows like Food Network’s Chopped, Murphy is driven by the gratification that comes from supporting his team.
Reflecting on why he expanded his concepts (which now includes restaurants such as The Mainstay by Marc Murphy and Porchetta Sandwich Shop available at Citi Field) he explains that the business of food is addictive. That’s because of the great people in the industry and the opportunities he can help provide for them.
Watch now to learn about being on the Food Network, operating a pop-up restaurant, and the gratification that comes with having a business.
